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Easy Vegetable Soup
by Donna Rivera-Loudon

2 cans (14 oz. each) Swanson(r) Seasoned Beef Broth with Onion

1/4 tsp. dried thyme leaves, crushed

2 medium carrots, sliced

1 medium potato, cut into 1" pieces

1 cup fresh or frozen cut green beans

Mix broth, thyme, carrots, potato and beans in saucepan. Heat to a boil. Cover and cook over low heat 15 min.

This recipe was developed by Chuck Robey

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