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Chocolate Fondue
Ingredients
2 oz. chocolate chips (milk/semi sweet or ½ of each)
1 Cup Coffee Syrup Flavoring
(raspberry/hazelnut/caramel etc)
Directions
Put in ceramic bowl, microwave 2 minutes, stir, microwave 1 minute, stir
Put ceramic bowl over 2 cups steaming water in 2 qt. base
Dip with: strawberries, pineapple, pretzel rods, pound cake cubes, angel
food cake cubes, maraschino cherries, or cream puffs.
Recipe donated by Donna Rivera-Loudon