Ingredients 

1 pkg. (8 oz) cream cheese

¼ cup softened butter or margarine

1/3 cup sugar

1 ½ tsp vanilla

1 ½ cups melted milk chocolate chips (cooled)

1 carton frozen whipped topping

1 graham cracker crust 

Directions 

In medium size bowl beat cream cheese, butter, sugar, and vanilla until smooth. Add melted chocolate. Fold in whipped topping. Spoon onto crust. Cover and chill until serving time.